Paper
18 July 2003 Monitoring enzymatic reactions with in situ sensors
Ian T. Young, V. Iordanov, Arthur Kroon, Heidi R. C. Dietrich, R. Moerman, L. Richard van den Doel, G.W. K. van Dedem, Andre Bossche, Bonnie L. Gray, Lina Sarro, Piet W. Verbeek, Lucas J. van Vliet
Author Affiliations +
Abstract
In previous publications and presentations we have described our construction of a laboratory-on-a-chip based on nanoliter capacity wells etched in silicon. We have described methods for dispensing reagents as well as samples, for preventing evaporation, for embedding electronics in each well to measure fluid volume per well in real-time, and for monitoring the production or consumption of NADH in enzyme-catalyzed reactions such as those found in the glycolytic pathway of yeast. In this paper we describe the use of light sensors (photodiodes) in each well to measure both fluorescence (such as that evidenced in NADH) as well as bioluminescence (such as evidenced in ATP assays). We show that our detection limit for NADH fluorescence in 100 μM and for ATP/luciferase bioluminescence is 2.4 μM.
© (2003) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
Ian T. Young, V. Iordanov, Arthur Kroon, Heidi R. C. Dietrich, R. Moerman, L. Richard van den Doel, G.W. K. van Dedem, Andre Bossche, Bonnie L. Gray, Lina Sarro, Piet W. Verbeek, and Lucas J. van Vliet "Monitoring enzymatic reactions with in situ sensors", Proc. SPIE 4966, Microarrays and Combinatorial Technologies for Biomedical Applications: Design, Fabrication, and Analysis, (18 July 2003); https://doi.org/10.1117/12.478088
Lens.org Logo
CITATIONS
Cited by 2 scholarly publications.
Advertisement
Advertisement
RIGHTS & PERMISSIONS
Get copyright permission  Get copyright permission on Copyright Marketplace
KEYWORDS
Photodiodes

Acquisition tracking and pointing

Bioluminescence

Luminescence

Optical filters

Sensors

Liquids

RELATED CONTENT


Back to Top