Analysis of pork and poultry meat and bone meal mixture using hyperspectral imaging

Mirae Oh; Hoonsoo Lee; Irina Torres; Ana Garrido Varo; Dolores Pérez Marín; Moon S. Kim

doi:10.1117/12.2263674

1 May 2017 Analysis of pork and poultry meat and bone meal mixture using hyperspectral imaging

Mirae Oh, Hoonsoo Lee, Irina Torres, Ana Garrido Varo, Dolores Pérez Marín, Moon S. Kim

Proceedings Volume 10217, Sensing for Agriculture and Food Quality and Safety IX; 102170K (2017) https://doi.org/10.1117/12.2263674
Event: SPIE Commercial + Scientific Sensing and Imaging, 2017, Anaheim, CA, United States

Abstract

Meat and bone meal (MBM) has been banned as animal feed for ruminants since 2001 because it is the source of bovine spongiform encephalopathy (BSE). Moreover, many countries have banned the use of MBM as animal feed for not only ruminants but other farm animals as well, to prevent potential outbreak of BSE. Recently, the EU has introduced use of some MBM in feeds for different animal species, such as poultry MBM for swine feed and pork MBM for poultry feed, for economic reasons. In order to authenticate the MBM species origin, species-specific MBM identification methods are needed. Various spectroscopic and spectral imaging techniques have allowed rapid and non-destructive quality assessments of foods and animal feeds. The objective of this study was to develop rapid and accurate methods to differentiate pork MBM from poultry MBM using short-wave infrared (SWIR) hyperspectral imaging techniques. Results from a preliminary investigation of hyperspectral imaging for assessing pork and poultry MBM characteristics and quantitative analysis of poultry-pork MBM mixtures are presented in this paper.

Conference Presentation

Citation Download Citation

Mirae Oh, Hoonsoo Lee, Irina Torres, Ana Garrido Varo, Dolores Pérez Marín, and Moon S. Kim "Analysis of pork and poultry meat and bone meal mixture using hyperspectral imaging ", Proc. SPIE 10217, Sensing for Agriculture and Food Quality and Safety IX, 102170K (1 May 2017); https://doi.org/10.1117/12.2263674

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