PERSONAL Sign in with your SPIE account to access your personal subscriptions or to use specific features such as save to my library, sign up for alerts, save searches, etc.
Total volatile basic nitrogen (TVB-N) content is one of the important factors to measure the quality of meat. However, conventional chemical analysis methods for measuring TVB-N contents are time-consuming and labor-intensive, and are destructive procedures. The objective of this study is to investigate the possibility of fluorescence hyperspectral imaging techniques for determination of total volatile basic nitrogen (TVB-N) in beef meat. High intensity LED lights at 365 nm and 405 nm were used as the excitation for acquiring fluorescence images. Prediction algorithms based on simple band-ratio, partial least square discriminant analysis (PLS-DA) have been developed. This study shows that fluorescence hyperspectral imaging system has a good potential for rapid measurement of TVB-N content in meat.
Hoonsoo Lee,Mirae Oh,Byoung-Kwan Cho, andMoon S. Kim
"Determination of total volatile basic nitrogen (TVB-N) content in pork meat using hyperspectral imaging technique (Conference Presentation)", Proc. SPIE 10217, Sensing for Agriculture and Food Quality and Safety IX, 102170H (6 June 2017); https://doi.org/10.1117/12.2263862
ACCESS THE FULL ARTICLE
INSTITUTIONAL Select your institution to access the SPIE Digital Library.
PERSONAL Sign in with your SPIE account to access your personal subscriptions or to use specific features such as save to my library, sign up for alerts, save searches, etc.
The alert did not successfully save. Please try again later.
Hoonsoo Lee, Mirae Oh, Byoung-Kwan Cho, Moon S. Kim, "Determination of total volatile basic nitrogen (TVB-N) content in pork meat using hyperspectral imaging technique (Conference Presentation)," Proc. SPIE 10217, Sensing for Agriculture and Food Quality and Safety IX, 102170H (6 June 2017); https://doi.org/10.1117/12.2263862