Polarization visualization of changes of anisotropic meat structure

Anastasia A. Blokhina; Victoria A. Ryzhova; Maksim A. Kleshchenok; Anastasiya Y. Lobanova

doi:10.1117/12.2270330

26 June 2017 Polarization visualization of changes of anisotropic meat structure

Anastasia A. Blokhina, Victoria A. Ryzhova, Maksim A. Kleshchenok, Anastasiya Y. Lobanova

Proceedings Volume 10333, Optical Methods for Inspection, Characterization, and Imaging of Biomaterials III; 103331F (2017) https://doi.org/10.1117/12.2270330
Event: SPIE Optical Metrology, 2017, Munich, Germany

Abstract

The main aspect in developing methods for optical diagnostics and visualization of biological tissues using polarized radiation is the transformation analysis of the state of light polarization when it is scattered by the medium. The polarization characteristic spatial distributions of the detected scattered radiation, in particular the degree of depolarization, have a pronounced anisotropy. The presence of optical anisotropy can provide valuable additional information on the structural features of the biological object and its physiological status. Analysis of the polarization characteristics of the scattered radiation of biological tissues in some cases provides a qualitatively new results in the study of biological samples. These results can be used in medicine and food industry.

Citation Download Citation

Anastasia A. Blokhina, Victoria A. Ryzhova, Maksim A. Kleshchenok, and Anastasiya Y. Lobanova "Polarization visualization of changes of anisotropic meat structure", Proc. SPIE 10333, Optical Methods for Inspection, Characterization, and Imaging of Biomaterials III, 103331F (26 June 2017); https://doi.org/10.1117/12.2270330

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