Paper
26 April 2018 Spatially resolved speckle-correlometry of sol-gel transition
A. A. Isaeva, E. A. Isaeva, A. V. Pantyukov, D. A. Zimnyakov
Author Affiliations +
Abstract
Sol-gel transition was studied using the speckle correlometry method with a localized light source and spatial filtering of backscattered radiation. Water solutions of technical or food gelatin with added TiO2 nanoparticles were used as studied objects. Structural transformation of "sol-gel" system was studied at various temperatures from 25°C to 50°C using analysis of the correlation and structure functions of speckle intensity fluctuations. The characteristic temperatures of “sol – gel” transition were evaluated for studied systems. Obtained results can be used for various applications in biomedicine and food industry.
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A. A. Isaeva, E. A. Isaeva, A. V. Pantyukov, and D. A. Zimnyakov "Spatially resolved speckle-correlometry of sol-gel transition", Proc. SPIE 10717, Saratov Fall Meeting 2017: Laser Physics and Photonics XVIII; and Computational Biophysics and Analysis of Biomedical Data IV, 107171H (26 April 2018); https://doi.org/10.1117/12.2315148
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KEYWORDS
Sol-gels

Speckle

Correlation function

Scattering

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